Monthly Archives: October 2014

Kohlrabi and Radish Salad

Passed on by one of our volunteers: 1 medium kohlrabi, trimmed and peeled 4 radishes, sliced thin 1/4 red onion, sliced very thin 2 teaspoons fresh lime juice 2 tablespoons extra virgin olive oil dash of agave nectar (optional) sea salt and freshly ground pepper 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh basil Slice the kohlrabi very thin and cut into matchsticks. Place in a mixing bowl and add the radishes, red onion, … Continue reading