from Helsing Junction Farm
-Preheat your oven to 350 degrees. Oil a large baking pan with some olive oil.
-Stem 1 bunch of kale and cut into thin ribbons.
-Mix together 2 TBS apple cider, 1 TBS olive oil and a pinch of sea salt and toss the kale with the mixture.
-Take the kale out of the marinade and spread the kale out on the baking pan.
-Bake the kale for 7 minutes and then stir it and sprinkle with Parmesan cheese if desired.
-Bake for 5-7 minutes longer watch the leaves closely towards the end to make sure they don’t burn. Let cool a little and serve.