Cumin Summer Squash Wrap

from Marge & Lloyd at Ridgeland Harvest Farm

1 small onion, cut up

1 fresh clove garlic, minced

half a summer squash or zucchini sliced in 1⁄4 in coins and quar-


1⁄2 t. ground cumin, salt and pepper to taste

tofu (if you like)


pita bead or tortilla

fresh spinach or lettuce

Saute onion over medium heat until soft (6-10 min).

Add tofu and squash, cumin, garlic and S&P to taste. Saute un-

til zucchini gets slightly soft but still toothsome. Take off the

heat. Spread tortillas or pita with hummus, put in hot stuff, add

spinach/lettuce and eat!   Serves 2

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