Kale Chips

from Helsing Junction Farm

-Preheat your oven to 350 degrees.  Oil a large baking pan with some olive oil.

-Stem 1 bunch of kale and cut into thin ribbons.

-Mix together 2 TBS apple cider, 1 TBS olive oil and a pinch of sea salt and toss the kale with the mixture.

-Take the kale out of the marinade and spread the kale out on the baking pan.

-Bake the kale for 7 minutes and then stir it and sprinkle with Parmesan cheese if desired.

-Bake for 5-7 minutes longer watch the leaves closely towards the end to make sure they don’t burn.  Let cool a little and serve.