Kohlrabi and Radish Salad

Passed on by one of our volunteers:

  • 1 medium kohlrabi, trimmed and peeled
  • 4 radishes, sliced thin
  • 1/4 red onion, sliced very thin
  • 2 teaspoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • dash of agave nectar (optional)
  • sea salt and freshly ground pepper
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh basil
    1. Slice the kohlrabi very thin and cut into matchsticks.
    2. Place in a mixing bowl and add the radishes, red onion, lime, olive oil and a pinch of sea salt.
    3. Refrigerate for 15 minutes.
    4. Adjust seasoning, stir in herbs and serve.
    5. (Add carrots if desired)
      Serves 4.

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