Passed on by one of our volunteers:

• 1 medium kohlrabi, trimmed and peeled
• 4 radishes, sliced thin
• 1/4 red onion, sliced very thin
• 2 teaspoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• dash of agave nectar (optional)
• sea salt and freshly ground pepper
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh basil
1. Slice the kohlrabi very thin and cut into matchsticks.
2. Place in a mixing bowl and add the radishes, red onion, lime, olive oil and a pinch of sea salt.
3. Refrigerate for 15 minutes.
4. Adjust seasoning, stir in herbs and serve.

(Add carrots if desired)
Serves 4.