STRAWBERRY AND GARLIC SCAPE SALSA (recipe from Jennifer Clark)

1 cup strawberries, hulled, chopped

4 garlic scapes, finely chopped

½ medium red onion, chopped (can be substituted for green onion bottoms)

¼ cup cilantro leaves or mint, finely chopped

¼ cup fresh orange juice

2 tbsp balsamic vinegar

2 tbsp extra virgin olive oil

1 tbsp honey

1 tsp jalapeno, seeded and diced

½ tsp salt

1 tsp black pepper



Wash and chop strawberries, garlic scapes and onion, and place in a mixing bowl.  Combine orange juice, balsamic vinegar, olive oil, honey, jalapeno pepper, salt and pepper.  Pour over strawberries.  Makes 1 1/2 cups.

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