Sorrel is an herb that has been in use for many centuries. Its leaves are used fresh in salads or as a garnish for cooked dishes. It is commonly pureed in soups or sauces. Sorrel is described as having an astringent, lemony flavor that can enhance the flavor of salmon or fish dishes. We will be selling sorrel as an herb bunch and as an ingredient in salad mixes.
This area is inspired by traditional Indigenous Medicine Wheel gardens. The four quadrants represent the four directions and four seasons. We created this garden to provide an opportunity to learn, teach and honour traditional Indigenous practices, perspectives and being.
– Etobicoke Outdoor Education Centre