Recipe from Jennifer Clark
Recipe from Jennifer Clark
1 cup strawberries, hulled, chopped
4 garlic scapes, finely chopped
½ medium red onion, chopped (can be substituted for green onion bottoms)
¼ cup cilantro leaves or mint, finely chopped
¼ cup fresh orange juice
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 tbsp honey
1 tsp jalapeno, seeded and diced
½ tsp salt
1 tsp black pepper
Wash and chop strawberries, garlic scapes and onion, and place in a mixing bowl.
Combine orange juice, balsamic vinegar, olive oil, honey, jalapeno pepper, salt and pepper.
Pour over strawberries.
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This area is inspired by traditional Indigenous Medicine Wheel gardens. The four quadrants represent the four directions and four seasons. We created this garden to provide an opportunity to learn, teach and honour traditional Indigenous practices, perspectives and being.
– Etobicoke Outdoor Education Centre