Passed on by one of our volunteers
1 medium kohlrabi, trimmed and peeled
4 radishes, sliced thin
1/4 red onion sliced very thin
2 teaspoons fresh lime juice
2 tablespoons extra virgin olive oil
Dash of agave nectar (optional)
Sea salt and freshly ground pepper, to taste
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
Slice the kohlrabi very thin and cut into matchsticks.
Place in a mixing bowl and add the radishes, red onion, lime, olive oil and a pinch of sea salt.
Refrigerate for 15 minutes.
Adjust seasoning, stir in herbs and serve (Add carrots if desired)
This area is inspired by traditional Indigenous Medicine Wheel gardens. The four quadrants represent the four directions and four seasons. We created this garden to provide an opportunity to learn, teach and honour traditional Indigenous practices, perspectives and being.
– Etobicoke Outdoor Education Centre