from Marge & Lloyd at Ridgeland Harvest Farm
from Marge & Lloyd at Ridgeland Harvest Farm
1 small onion, cut up
1 fresh clove garlic, minced
half a summer squash or zucchini sliced in 1⁄4 in coins and quar-
tered
1⁄2 t. ground cumin, salt and pepper to taste
Tofu (if you like)
Hummus
Pita bead or tortilla
Fresh spinach or lettuce
Saute onion over medium heat until soft (6-10 min).
Add tofu and squash, cumin, garlic and S&P to taste.
Saute until zucchini gets slightly soft but still toothsome. Take off the heat.
Spread tortillas or pita with hummus, put in hot stuff, add spinach/lettuce and eat!
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This area is inspired by traditional Indigenous Medicine Wheel gardens. The four quadrants represent the four directions and four seasons. We created this garden to provide an opportunity to learn, teach and honour traditional Indigenous practices, perspectives and being.
– Etobicoke Outdoor Education Centre