From Boistfort Valley Farm
From Boistfort Valley Farm
2 tablespoons cider vinegar
2 tablespoons olive oil
1 teaspoon honey
A sprinkle of minced herbs, as desired (optional)
Salt & pepper to taste
1/2 cup quartered, sliced and coarsely chopped apples
1/2 small red onion, very thinly sliced
2 tablespoons raisins
1 bunch spinach, washed and drained well, stems discarded, torn
Chopped walnuts (optional)
In a small bowl, combine first four ingredients and mix well.
Add apple, onion and raisins; toss lightly to coat.
Cover and let stand for 10 minutes.
Just before serving, add dressing and toss.
Salt & pepper to taste.
Top with chopped walnuts as desired.
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This area is inspired by traditional Indigenous Medicine Wheel gardens. The four quadrants represent the four directions and four seasons. We created this garden to provide an opportunity to learn, teach and honour traditional Indigenous practices, perspectives and being.
– Etobicoke Outdoor Education Centre